Classic House Salad | Recipe (2024)

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Everyone loves a House Salad from their favorite restaurant. It's the perfect starter to any meal and loaded with tons of flavor thanks to all those crisp vegetables and croutons. If you're lucky, you might even get an extra sprinkle of Cheddar cheese and a crumble of bacon.

Making a classic, American House Salad at home is easier than you think, and after you know what goes in a House Salad, all that's left is to toss it all together and serve. Today we're going to cover the ingredients that go in a House Salad, plus everything you need to know to make it as good as your favorite restaurant's!

Classic House Salad | Recipe (1)

The House Salad is strangely named don't ya think? Seeing as how we mostly eat it when we are out at a restaurant? Just about all mainstream, American restaurants serve them up - Cheddar's, Chili's, Outback, Applebees - just to name a few, and if you're looking to copycat one of those restaurant's House Salad, you've come to the right place. I think it's high time we changed things up and bring it home, right where it belongs. Regardless of which spot serves up your favorite salad, the ingredients and the process remain the same and making it is not only going to be a cinch, it's going to be a fraction of the cost.


  • Crisp Lettuce (such as Romaine or Iceberg -- often times mix of the two)
  • Firm Tomatoes
  • Sliced Cucumber
  • Red Onions
  • Croutons
  • Cheddar Cheese (optional)
  • Crumbles of Bacon (optional)


Most tomato varietiestend to get grainy and dull in flavor outside of the summer months, but Campari andVine-Ripened tomatoes are great options for larger tomatoes. They tend to keep both a more vibrant color and flavoreven outside of tomato season.

If you plan to use one of these varieties for your salad,take care to remove the seeds before adding them to the salad so they don't water down your lettuce. If you don't want to mess with seeding tomatoes, try using grape or cherry tomatoes for your salad.


Don't forget about the Cheddar cheese and bacon. I mean, we're eating a pretty healthy serving of vegetables, here -- think we earned the right to a few carbs.

If you've never grated your own cheese, this house salad is a greatplace to start. I promise you will taste the difference between freshly grated cheese and the pre-packagedstuff.

Classic House Salad | Recipe (2)


House salad is really a very simple salad to make and doesn't require to much time in the prep department. To make one at home you'll first need to start with crisp lettuce. Romaine, Green Leef, and Iceberg are all excellent lettuce varieties for a house salad. Other vegetables often included are cucumber, red onion, and tomatoes. Red onions are best for salad as they tend to have a milder way about them than their white/yellow counterparts.

Simply combine the ingredients in a large bowl and toss to combine. That's all there is to making a House Salad at home!


Most restaurants will offer a variety of dressings to top off a House Salad. You can purchase your favorite store-bought salad dressing, or make any one of these homemade dressings:


If you're making the salad ahead of time, just leave the cucumbers, cheese, croutons, and dressing on the side, and your lettuce should stay nice and crisp for up to 24 hours.

Classic House Salad | Recipe (3)

When it all comes together, all that's left is to dress it up and serve it up. My all-time favorite dressing for a House Salad is a classic, homemade ranch dressing. You can get that recipe here if you'd like.

It's a salad you won't want to leave home without...or rather, for. Quick and easy to assemble, and perfect for a simple healthy lunch or dinnertime side salad. Please, enjoy.


  • The Classic Wedge Salad is a steakhouse favorite, and a seriously easy salad to make at home! Serve it topped with crispy bacon and a homemade chunky blue cheese for your next steak night in!
  • Caesar Salad with a Creamy Parmesan Dressing is great to serve alongside pasta dishes or as its own entree! Top it with chicken or shrimp and call it dinner!
  • Panera's Fuji Apple Chicken Saladhas become a cult classic! It's a flavorful salad, full of chicken, blue cheese, and dried apples.
  • For even more flavorful and filling salad ideas, check out over 20 Hearty Salad Recipes you'll love!

Classic House Salad | Recipe (4)

4.42 from 62 votes

Classic House Salad | Recipe (5)


Classic House Salad

Prep Time

12 mins

Total Time

12 mins

A classic house salad featuring crisp lettuce, tomatoes, croutons, cheese, and cucumbers.



Keyword:House Salad

Servings: 4 People

Calories: 314 kcal

Author: Kelly Anthony


  • 4cMixed Romaine and Green Leaf Lettucewashed and cut into bite-sized pieces
  • 11/2cGrape Tomatoes
  • 1 ½cCucumbersliced at a ¼” bias
  • 1cCroutonsseparated
  • ¾cRed Onionhalved and thinly sliced
  • cFreshly Grated Cheddar Cheeseseparated
  • ½cSalad Dressing
  • ¼ccrispy bacon crumbles


  1. In a large serving bowl, toss together lettuce, half of the croutons, about two-thirds of the cheese, tomatoes, cucumber and red onion. Add the dressing of your choice and toss to coat. Top with remaining croutons, cheese, and bacon and serve right away.

  2. Serves 4

Nutrition Facts

Classic House Salad

Amount Per Serving

Calories 314Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 6g38%

Cholesterol 29mg10%

Sodium 513mg22%

Potassium 759mg22%

Carbohydrates 21g7%

Fiber 4g17%

Sugar 8g9%

Protein 8g16%

Vitamin A 6025IU121%

Vitamin C 34.8mg42%

Calcium 201mg20%

Iron 1.8mg10%

* Percent Daily Values are based on a 2000 calorie diet.

Classic House Salad | Recipe (6)

Classic House Salad | Recipe (2024)


What does a house salad contain? ›

A classic house salad featuring crisp lettuce, tomatoes, croutons, cheese, and cucumbers. In a large serving bowl, toss together lettuce, half of the croutons, about two-thirds of the cheese, tomatoes, cucumber and red onion.

Why is Texas Roadhouse house salad so good? ›

It's a very simple salad made infinitely better by their homemade Ranch dressing and croutons made from their delicious rolls (two things I haven't tried recreating at home yet). It's just greens (romaine), tomato, hardboiled eggs, cheddar cheese and croutons.

What is a list of salad items? ›

A typical salad starts with raw greens, such as lettuce, spinach, kale, mixed greens or arugula. However, you can also add several other raw vegetables. Some popular raw veggie toppings include chopped carrots, onions, cucumbers, celery, mushrooms and broccoli.

Is a house salad healthy? ›

"As a very general rule of thumb, house salads and garden salads tend to be fairly basic -- lettuce, tomatoes, cucumbers, onions -- and good bets if you're watching your weight or calorie intake," Acosta said.

What are the 5 components of salad? ›

There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing. Let's talk about each one.

What are the four 4 components of salad? ›

The basic parts of a salad are the base, the body, the garnish, and the dressing.

Who is Texas Roadhouse biggest competitor? ›

Texas Roadhouse main competitors are The Cheesecake Factory, Morton's The Steakhouse, and Ruth's Chris Steak House. Competitor Summary. See how Texas Roadhouse compares to its main competitors: Pizza Hut has the most employees (350,000).

Why are restaurant salads so much better than homemade? ›

A restaurant salad has salt on it.

Most good restaurants season salad carefully — probably adding salt and pepper directly to the greens, not just the dressing. If you don't usually add salt to your salads, try sprinkling in a little flaky sea salt next time and see if it doesn't taste 100% better.

What is Texas Roadhouse most famous for? ›

Texas Roadhouse is famous for its hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides, and fresh-baked bread. industry. We serve 300,000 meals per day. The average Texas Roadhouse is 6,700 - 7,500 square feet and seats 291 guests.

What is the healthiest salad you can eat? ›

10 Nutrient-Dense Salad Recipes
  • Low-Carb Asian Chopped Salad.
  • Spicy Shrimp, Avocado, and Arugula Salad.
  • Tofu and Kale Salad.
  • Pear, Grape, and Feta Salad.
  • Mediterranean Chicken Salad.
  • Blood Orange and Quinoa Kale Salad.
  • Golden Beet and Pomegranate Salad.
  • Roasted Chickpea and Kale Salad.
Jul 20, 2021

What cheese is good in salad? ›

Come in and talk to our cheesemongers — they'll help you find the perfect complement to your salad.
  • Parmesan. ...
  • Large-Curd Cottage Cheese. ...
  • Buffalo Mozzarella. ...
  • Classic Blue Cheese. ...
  • Mitica Drunken Goat. ...
  • Queso Fresco. ...
  • Aged Manchego.

What to avoid in salad for weight loss? ›

Crunchy Noodles, Wontons, and Tortilla Strips

All they add to your salad are calories (around 120 per half cup) and fat (half of those calories, at around 60 grams). Same goes for tortilla strips or wontons.

Is it OK to have a salad every day? ›

According to the Centers for Disease Control and Prevention, only 1 in 10 Americans eat the recommended 5 cups of fruits and vegetables per day. Since the base of a salad is usually at least 1 to 2 cups of leafy greens, eating a salad every day can help you meet the daily recommendations.

Can you live off of salads? ›

Salads are recommended to add fibre and micronutrients to our diet. However, one must not replace a meal with only vegetable salads as they lack protein. Many fall prey to fad diets and replace their whole meals with vegetable salads.

What is the difference between a house salad and a garden salad? ›

A house salad, often known as a garden salad, is typically a mix of fresh vegetables like lettuce (usually iceberg lettuce or romaine), cherry tomatoes, bell peppers, and red onions. It's the variety of dressings available that truly makes a house salad customizable.

What does dinner salad contain? ›

Dinner salads might consist of several types of lettuce or leafy greens. What's more, the extra ingredients can run the gamut from green onions to Swiss cheese. The idea with a dinner salad is to create a substantive meal that's also a twist on the normal fare.

What do most salads have? ›

Some common ingredients in salads include:
  • Leafy greens, such as lettuce, spinach, arugula, and kale.
  • Other vegetables, such as tomatoes, cucumbers, carrots, onions, and peppers.
  • Fruits, such as berries, apples, and oranges.
  • Proteins, such as grilled chicken, fish, tofu, or beans.
  • Nuts and seeds.
Feb 12, 2017

What is a common ingredient in most bound salads? ›

Bound salads are probably not the healthiest option in the land of salads, but they are so delicious! The reason they are a less-healthy option is that the binding agents are typically mayonnaise-based. Some of the most popular bound salads are egg and tuna.


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