Lemon Basil Yogurt Cake Recipe - The Woks of Life (2024)

FAQs

What does yogurt do in a cake? ›

Its creaminess helps keep baked goods moist. Its tanginess imparts a crave-worthy, old-fashioned flavor. Its acidity helps activate baking soda, which can make baked goods fluffy and light. It can step in for sour cream, mayonnaise or crème fraîche, bringin the same tangy with less guilt.

Lemon is used to provide its unique flavor to a variety of cakes, including bundt, angel food or white cakes. However, lemon cake commonly refers to loaf cake with a tighter grain and more elastic crumb, much like a pound cake.

You have to be careful with swapping Greek yogurt and regular. In some applications, the thinner consistency of regular yogurt doesn't impact the recipe at all. With baking, if a recipe specifically calls for Greek yogurt, the added moisture from using regular yogurt instead might make the dough or batter too wet.

From traditional comfort foods to fresh baked goods, Greek yogurt can substitute oil and mayonnaise. Oil: Replace oil with Greek yogurt when baking muffins, cakes and even waffles.

Sprinkle in lemon or orange zest to give your box cake batter a hint of zing. You can also replace the water with lemon, orange or lime juice or soda. Use this method with any type of cake mix, but it works best with lemon, yellow and white cake.

One of the most common misfortunes among bakers is that they are using too much baking soda or baking powder. Know that too much baking soda or baking powder in cakes will not just lead to a metallic and bitter taste, but it can also make a big mess in the oven as it will rise beyond expectations.

7) For concentrated lemon flavor, use lemon oil.

A little bit of lemon oil goes a long way. Recipes typically call for it in drops or up to 1/2 teaspoon because of its potent flavor.

It might not be traditional but it really does work. One little pot makes a wonderfully light sponge that is fluffy and moist (sorry I know we hate the word but it is 100% called for here). The yoghurt gives a tang and a creaminess to our cake.

You can use the same amount of plain yogurt to replace oil in any cake mix.

Yogurt contributes to the texture of baked goods. Substitutes like sour cream, buttermilk, or silken tofu can help maintain or approximate the desired texture. However, when using an ingredient like cottage cheese or heavy cream, the texture can chance.

What is the effect of yogurt in baking? ›

It helps baked goods rise.

Since Greek yogurt is naturally acidic, it reacts with baking soda in baked goods causing them to achieve a better rise. That acidity even provides a mellow tang that lends a balanced flavor to your treats.