Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (2024)

FAQs

What can I make that uses a lot of eggs? ›

Even though refrigerated eggs stay fresh for several weeks beyond their sell-by or expiration date, they don't last forever. So use the surplus eggs for something practical, like whipping up a drool-worthy frittata for your next breakfast or baking a cake for your upcoming neighborhood potluck.

Some delicious egg-based meals could include Finnish pancakes, egg casseroles, quiche, egg muffins, or baked French toast. Fancy baked goods that involve quite a few eggs include bread pudding, custard pie, or souffles. Macaroons, meringues, or angel food cake are great options for using up extra egg whites.

Eggs also contain a variety of proteins that create the structure of a cake, and when beaten, they can act as a leavening agent by adding air to the cake batter. However, if you add too many eggs to your cake batter, then your end result could be spongy, rubbery, or dense.

According to the USDA Food Safety and Inspection Service (FSIS), you can freeze eggs for up to one year. When you're ready to use frozen eggs, thaw them overnight in the refrigerator or under running cold water. Use egg yolks or whole eggs as soon as they're thawed.

Information. Eggs may be refrigerated three to five weeks from the day they are placed in the refrigerator. The "Sell-By" date will usually expire during that length of time, but the eggs will be perfectly safe to use. Always purchase eggs before the "Sell-By" or EXP (expiration) date on the carton.

While each carton of eggs is marked with an expiration date, if properly stored at 40°F or lower, they should be safe to eat for longer—usually two to three weeks past the expiration date. If you need healthy recipes to use up the eggs in your refrigerator, try one of these delicious egg recipes.

If your eggs are expiring soon, a delicious way to make use of them is to hard-boil them and stuff them in a jar with brine to make pickled eggs. Also, be sure to keep your eggs fresher longer by storing them in the fridge.

The case for refrigeration, however, is bolstered by the fact that the shelf life of refrigerated eggs is around 45 days, whereas unrefrigerated eggs are good for only about 21 days. This means that our squeaky clean and refreshingly cool American eggs do last longer than their cosmopolitan counterparts.

Old eggs or rotten eggs are acceptable in composting programs - including your home compost pile. Contact your local recycling coordinator to find out whether your local transfer station offers municipal composting. Or consider starting your own home compost bin for your organic materials!

How to tell if eggs are bad? ›

If the egg immediately sinks and lays flat on its side, they are fresh. Eggs that sink with the tip slanted or pointing upward are still good, but you'll want to use them soon. Toss any eggs that float. Are Cracked Eggs Safe to Use or Freeze?

The purpose of having a Rancid Egg so early in the game is to give players a single simple manner to recover from a particularly tragic death with the help of Confessor Jiji. Since all other Rancid Eggs are more difficult to obtain, this one should be bought early and held onto for emergency shade-summonings.

Add an Egg

Even if your pancake mix doesn't call for an egg, mix one into the batter. The egg will add richness to the recipe and make the end result taste like homemade pancakes. If your pancake mix already calls for an egg, try adding an extra one.

Eggs play an important role in everything from cakes and cookies to meringues and pastry cream — they create structure and stability within a batter, they help thicken and emulsify sauces and custards, they add moisture to cakes and other baked goods, and can even act as glue or glaze.

Eggs create structure and stability in a batter, they add moisture and impact the texture of the final baked good. Their ability to assist with bringing ingredients together makes for a smooth, velvety brownie batter. The role of the egg white, egg yolk and whole egg can overlap and vary in different recipes.

Eggs should be kept in their original container and in the refrigerator. In cooking and baking there are five main functions of an egg. They bind, thicken, coat, serve as a leavening agent, and emulsify. Egg whites can be whipped to create an egg white foam.