Swiss Onion Soup on TLC • Steamy Kitchen Recipes Giveaways (2024)

by Jaden | Appetizers/Bites, Main Course, Recipes, Soup | 23 comments

Swiss Onion Soup on TLC • Steamy Kitchen Recipes Giveaways (1)

My husband, Scott, is a big French onion soup fan, ordering it whenever possible when we’re eating out. For me, though, the traditional French version is just a little too rich, too heavy for my tastes. All this time, I thought what Scott liked about the soup was its full-bodied, sweet beefy stock and the heady cognac. Because, that’s a foodie or a chef would say.

But, nope. I should have known better. “It’s all about the cheese, baby,” he revealed. That’s exactly why I love him. Scott’s a simple guy with simple tastes (man eat meat. grunt.) and always brings me back down from gourmet la-la land.

Read the rest + step-by-step recipe at Steamy Kitchen on TLC (it’s a ridiculously simple soup!)

Swiss Onion Soup on TLC • Steamy Kitchen Recipes Giveaways (2)Did you try this recipe? Please leave a star rating in the recipe card below and leave a review in the comment section! I always appreciate your feedback and I know other readers do, too!

Swiss Onion Soup on TLC • Steamy Kitchen Recipes Giveaways (3)Stay in touch with me in our Facebook group, on Pinterest or follow me on Instagram! Sign up for my email list, too where we chat all things recipes, tips, giveaways, and more!

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  2. Teresita Yoshizumi on 3/21/12 at 5:40 am

    Undeniably believe that which you stated. Your favorite justification appeared to be on the net the easiest thing to be aware of. I say to you, I definitely get irked while people consider worries that they just do not know about. You managed to hit the nail upon the top and defined out the whole thing without having side-effects , people can take a signal. Will likely be back to get more. Thanks

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  3. Dania on 10/23/09 at 3:45 pm

    Made this soup the day you posted this. It was awesome! Thanks Jaden for another great recipe 🙂

    Reply

  4. Liz - Meal Makeover Mom on 10/21/09 at 6:26 pm

    Growing up, my mom made French onion soup all the time. She was an awesome home cook … and still is. Lucky for me, my boys are great eaters … and this recipe is definitely something they’d love. Yummy recipe and beautiful pics to go with it.

    Reply

  5. Mirileigh on 10/21/09 at 1:02 pm

    Oooh that photo is making my tummy growl! Looks delicious. Cant’ wait to try it.

    Reply

  6. Luv2Cook on 10/21/09 at 11:50 am

    easy one! i don use alcohol tho what can i use instead of it? what about the cheese?can i use cheddar or mozzarella?
    thnx

    you can use any type of cheese you want. Instead of alcohol, just skip that step. ~jaden

    Reply

  7. TheKitchenWitch on 10/21/09 at 11:19 am

    Heard that you had a great blog/were a nice person from Jen@userealbutter. Your pictures and recipes look and sound fantastic! Congrats on the new cookbook!

    Reply

  8. momgateway on 10/21/09 at 11:00 am

    I love simple recipes, will have to try this!

    Reply

  9. Asianmommy on 10/21/09 at 8:59 am

    This looks so good!

    Reply

  10. Jen @ My Kitchen Addiction on 10/20/09 at 9:30 pm

    Looks wonderful! I haven’t made french onion soup in quite a while… I think I’ll have to give it a try!

    Reply

  11. Marisa (Trim The Fat) on 10/20/09 at 8:54 pm

    Gosh, that sounds delicious! I haven’t had onion soup in ages!

    Reply

  12. Lauren on 10/20/09 at 7:54 pm

    Wonderful TLC post! It looks delicious, and I might have to try it (minus the beer & wheat bread of course)!

    Reply

  13. Asha on 10/20/09 at 4:35 pm

    I love French onion soup, too, and your husband is right — it’s all about that gooey cheese! I also love the broth. I once had org*smic French onion soup broth that was chicken stock enriched with veal bones, according to the server. Thanks for this variation, I’m looking forward to trying it!

    Reply

  14. Dolce on 10/20/09 at 3:31 pm

    French onion soup does not have to have cognac. It also works beautifully with an Alsace white wine (such as Gewurztraminer or Riesling) so it’s less intimidating to prepare and eat. At least, that’s how my parents always did and do it in France. 🙂

    Reply

  15. Dawn in CA on 10/20/09 at 1:07 pm

    Now that I’m eating cheese again, after a couple decades without, I’ll have to give this a whirl. Such yummy photos, as always. *sigh* I really need to either get a new (read: “real”) camera, or sit down for a few hours with my P&S manual (gasp!) if I ever want to take pictures as nice as yours. I’ve heard you can get some pretty decent pics out of a P&S, but with the night-time light in my kitchen, it’s nearly impossible with the auto settings.

    Nice to see you on TLC! I love that you really put yourself out there. xo, Dawn

    Reply

  16. Tokyo Terrace on 10/20/09 at 12:26 pm

    Great recipe! I love Onion Soup. It is such a fabulous comfort food and my husband is also a huge fan. It is one of our favorite meals to have during the colder months. Great post!

    Reply

  17. Pepy @ Indonesia Eats on 10/20/09 at 11:40 am

    Love gruyere swiss cheese. I haven’t made this for ages since I don’t work for a commercial kitchen anymore.

    Reply

  18. Simone (junglefrog) on 10/20/09 at 11:27 am

    I so agree with Scott! For me the best thing about a good onion soup is…. very good cheese on top… Mmmm..

    Reply

  19. Stephanie on 10/20/09 at 11:14 am

    Haha my husband would say the exact same thing!

    Reply

  20. The Teacher Cooks on 10/20/09 at 8:06 am

    This does sound extremely easy. Must try. Cute Boys!!!

    Reply

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Swiss Onion Soup on TLC • Steamy Kitchen Recipes Giveaways (2024)

FAQs

How do you eat French onion soup etiquette? ›

With such a soup, a knife is your friend, not your enemy. Using both the soup spoon and the knife, push the baked cheese against the rim of the cup or bowl and cut it gently with the knife. Once you've broken the cheese barrier, you can use the knife again to nudge bits of cheese onto the spoon.

Why do you like French onion soup? ›

In fact it is the contrast of the sweet onions and the salty cheese, the soft onions and the crunchy bread, that makes onion soup so good.

Was French onion soup for the poor? ›

At the time, the modest onion was also thought to have restorative properties, making it the go-to ingredient for making broths. For several centuries, the onion soup was regarded as the poor man's food, until one night in France during the 18th century, which forever changed its reputation.

What is the spoon etiquette for soup when finished? ›

When finished,leave the soup spoon in the bowl or cup with the handle at about 4 o'clock. Practice good posture. If not eating, place your hands in your lap or rest your wrists on the edge of the table. The no-elbow-on-the-table rule applies only when you're actually eating, but not when you're conversing.

Why do you push the soup spoon away from you when eating? ›

The reason you scoop away from yourself is so the soup does not splash onto you. If there are any drips on the spoon, discreetly wipe your spoon on the far side of the bowl along the inside rim. The soup may be gently tilted away from you to finish.

How do you deepen the flavor of French onion soup? ›

A few sprigs of thyme and a bay leaf elevate the soup even more, but I take it a step further, adding a splash of fish sauce for complexity and depth—don't worry, it won't taste fishy—and a hit of cider vinegar to balance some of that oniony sweetness.

Is French onion soup good for your gut? ›

Onions are a great source of soluble fibre and therefore a good prebiotic; food for the good gut bacteria. Optimal gut health is crucial for weight loss and this delicious soup provides great nutrients to help boost weight loss as part of a weight management programme.

What is the difference between onion soup and French onion soup? ›

What is the Difference Between Onion Soup and French Onion Soup? French onion soup is always made with beef stock. Other onion soups can be made with chicken, vegetable, or beef stock. Additionally, French onion soup typically contains wine or sherry, which isn't typical or necessary in other onion soups.

Do French people actually eat French onion soup? ›

The Onion Soup, a traditional and warming dish

It has even become a trendy dish that tourists are eager to try to experience French gastronomy. However, onion soup is in fact not part of French people's daily meals. It was originally meant to be eaten after a family reunion in the middle of the night to cure hangovers…

Why did Jason's Deli get rid of French onion soup? ›

Conversation. Hi Jami, we removed the French Onion soup to make room for other new menu items - we hope you'll give them a try!

Did Panera Bread get rid of French onion soup? ›

Panera Bread is reintroducing the fan-favorite Bistro French Onion Soup after its temporary removal in September prompted a national outcry across social media.

What is the etiquette for soup plates? ›

Proper soup protocol prescribes that when you're finished with your soup, place your spoon on the right-hand side of your plate, or leave the spoon in the bowl with the handle pointing toward the right. If your soup is served in a cup you should always leave the spoon on the plate when you're finished.

How do French people eat soup? ›

And when soup is served, it's usually served lukewarm. While English has the expression “Eat it while it's hot”, in France you wouldn't want to eat soup that is too hot. When I spent time with my host family in the Alpes-de-Haute-Provence, we would wait for the soup to cool down before eating it.

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